Hida Beef is a designation awarded to Japanese black cattle of the highest quality that are bred in the Hida region of Gifu Prefecture. Recognized as Japan's Best Beef multiple times, the name "Hida Beef" is synonymous with succulent taste and excuisite, marbled texture. The soft, pink meat will melt in your mouth and can be enjoyed in many forms, from steak to "shabu-shabu" style, which involves dipping thin slices into hot water for a few seconds to cook them.
When eating Hida Beef, you can almost taste the labor that went into caring for the cattle, resulting in this meat that is among the most delicious foods in Gifu.
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