Keichan

けいちゃん（Keichan）

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Keichan is one of the most famous foods in Gifu. To make the dish, miso is used to marinate chicken, which then gets cooked on a hot plate with onion, cabbage and possibly other vegetables. Every family has its own keichan variation, but wherever keichan is served it’s one of those dishes that highlights the social side of Gifu’s soul food—you come together around a hotplate to cook and eat as a group. And like all good soul food, it’s fantastic, from the richness of the miso all the way to the little bits that stick and char on the hotplate.

Each restaurant has its own "secret flavor," so one way to enjoy the dish is to sample keichan from various restaurants and find the flavor that suits your taste.

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